This week's Cooking Electives

This Thursday, our Year 11 and 12 students cooked up a storm creating Homemade Chicken Souvlaki, paired with 2-ingredient flatbread, and indulged in Chocolate Mousse with a touch of salted caramel.

It was another delicious and fun way to develop their cooking skills, teamwork, numeracy with an opportunity to enjoy great food together!